Bob's Red Mill Gluten free bread mix 红磨坊无麸无蛋面包粉

Bob's Red Mill Gluten free bread mix 不含麸质面包粉 

• 包括鹰嘴豆，蚕豆，木薯面粉

• 蛋白质和纤维的良好来源

• 可用于面包机或传统烤箱

食谱

材料:

1-2/3杯温牛奶（大米或大豆或其他植物来源）（110度华氏）

1个全蛋，加上足够的蛋清等于3/4杯液体

1/4杯融化植物牛油

1茶匙醋

把粉倒入坐枱式的搅拌器。另取一碗，把包内的酵母加入温奶中，让它自行起泡 5分钟。

把蛋、植物牛油、醋、酵母溶液加入粉中。以普通搅拌刀 (不是面包刀)，以中速打3分钟，并以刮刀刮下旁边的粉。把面团放入一 9X5吋烤盘内。以湿刮刀抚平面团表面。盖上扫油的锡纸或胶膜，在温暖空气中发酵25-35分钟，直至面团发至与盘边齐高。把膜拿开，以375度华氏焗 60-65分钟。入焗炉后10分钟，盖上锡脂以防表面烘燶。

面包机食谱:

1-2/3杯温牛奶（大米或大豆或其他植物来源）（110度华氏）

1个全蛋，加上足够的蛋清等于3/4杯液体

1/4杯融化植物牛油

1茶匙醋

把酵母拿开，所有材料放室温。跟随个别机器指示，加入酵母、液体及干材料。谨记要把奶、蛋、融化植物牛油及醋打至顺滑。

备注:

不含谷胶

不添加鸡蛋、牛奶、反式脂肪、胆固醇、人造成份及防腐剂

成份:

鹰嘴豆豆面，马铃薯淀粉，玉米淀粉，白高粱面粉，木薯粉，蒸发甘蔗汁，蚕豆粉，黄原胶，活性干酵母，马铃薯粉，海盐，瓜尔豆胶，大豆卵磷脂

• An Employee-Owned Company
• To Your Good Health - Bob Moore
• Kosher Pareve

Bob's Red Mill makes a diverse array of products in our dedicated gluten free facility, including gluten free baking mixes, flours, whole grains, seeds and cereals.

Dear Friends,

Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about the gluten free diet and how important it is to millions of people like you.

Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort

To your good health,

Bob Moore

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.

 

建议的使用方式

What you'll need:

1 1/2 cups warm Water (110°F)

1 Yeast Packet (included) 1 whole Egg
3 Egg Whites
1/4 cup melted Butter, or Vegetable Oil
1 package Gluten Free Homemade Wonderful Bread Mix

Place warm water in a large mixing bowl.

Sprinkle yeast over the warm water and set aside for 5 minutes. Oil a 9x5 or 8x4-inch loaf pan and set aside.

Add egg, egg whites, butter or oil, and bread mix to the yeast mixture. Using an electric mixer fitted with a paddle attachment, mix on low for 2 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. Continue to mix on medium speed for 6 minutes more. If preparing by hand, mix with a wooden spoon until the ingredients are very well combined.

Transfer the batter to the prepared baking pan. Lightly brush the top with oil or melted butter, or spray with nonstick cooking spray. Cover with plastic wrap and let rise in a very warm place until the batter reaches the top of the pan, about 45-60 minutes. While the bread rises, preheat the over to 350ºF.

When the bread has risen, remove the plastic wrap and transfer the pan to the oven. Bake until the crust is a deep golden brown and the interior temperature reaches 210ºF, about 90 minutes. If the crust begins to darken too much, cover with foil.

Carefully remove the loaf from the pan and place it on a wire rack. Let cool completely before slicing.

 

其他成份

Bread Mix: Whole grain sorghum flour, potato starch, cornstarch, pea protein powder, tapioca flour, sugar, xanthan gum, sea salt, guar gum

Yeast Packet: Yeast, sorbitan monostearate, ascorbic acid.

Manufactured in a facility that uses tree nuts and soy.

警告

Store in a cool, dry place to preserve freshness.